Veg Dumplings

INGREDIENTS
1/2 cup Wheat flour
1/4 cup corn flour
1/4 tsp salt
Water to knead the dough
250 gms cabbage finely chopped
7 - 8 Mushrooms: chopped
1 capsicum & 1 onion: finely chopped 

50gms Soya Granules
1 tsp: Soya Sauce
1/2 tsp: vinegar
1 clove crushed fine.

For Sweet Chilli Sauce:

1 tsp:  oil .

10 Chilies Dry Red

1/2 cup water hot (to soak the chilies)

8 - 9 Tsp sugar . (adjust to taste)

2 Tbsp: Tomato ketchup .

1/2 tsp: vinegar .

Water for consistency (approx. 3 tbsp.)

How to prepare Dough: 

• In a bowl, mix together wheat flour, corn flour, oil and salt and knead into soft dough. 
• Make it soft just like roti dough, knead the dough to make it smooth.
• Keep aside for 15 minutes. 

How to make the filling: 

•  Heat oil in pan.
•  Add onion and garlic cloves. Saute for a few minutes till onions get translucent.
• Add the rest of the vegetables and saute till soft. 
• Add salt, soya sauce and Vinegar for another minute. Keep aside to cool.

How to make Momos: 

• Heat water in a steamer or kadhai in which you wish to steam the Momos. 
• Now to assemble the momos- roll a small ball into a baby chapati and put 1 tbsp. of filling in it. 
• Now close the edges like a frill and bring it till the center and seal.
• Keep going this till you make all the momos and transfer them into the steamer. 
• Steam for about 5-7 minutes or keep checking and take out till once done. 

How to prepare sweet chili sauce:

• Soak the dry red chilies in cup hot water for 15-20 minutes. 
• Grind these to paste along with the soaked water. 
• Add 1 tsp. oil in a pan and add this paste. 
• Let the paste come to a boil and then add 2 tbsp. of tomato ketchup. 
• Let it boil on simmer for about 2 minutes. 
• Add sugar and let it boil till thick and desired consistency is achieved.

Footnote:

You can also use mayonnaise to make it taste more Delicious.

BY  

NIRMIT CHHABRA